We are looking for a self-motivated, energetic professional who understands the nutritional needs for a wide range of people and shows the passion to culinary nutrition and preventive health lifestyle. The ideal candidate will have a background in food science and nutrition, able to confidently conduct nutrition talks, workshops and hands-on cooking classes, and has an intuitive to generate discussions and ideas for the company growth.

Key Responsibilities:

1. Conduct nutrition talks, workshops and hands-on cooking classes
2. Create nutrition education materials for workshops and cooking classes
3. Write on nutrition topics for website, blogs and various resources in an evidence-based manner
4. Create innovative healthy recipes for the general healthy population as well disease-specific conditions
5. Able to independently perform nutritional analysis of food recalls and/or recipes
6. Contribute ideas for the growth and directions of the company

Qualifications:

Minimum Qualifications: Bachelor’s Degree in Nutrition / Dietetics / Health Sciences

Desirable attributes:

• Meticulous and organized with the ability to multi-task
• Possess excellent communication and interpersonal skills
• Able to work independently as well as in a team
• Keen to learn on the job, especially on nutrition education and communication and culinary skills
• Experienced in nutritional software (e.g. Foodworks/Dietplan) is an advantage