FOOD ASSESSMENT

RESULTS ARE INTERPRETED IN A REALISTIC AND APPLICABLE MANNER TO MEET YOUR NUTRITIONAL NEEDS

MENU PLANNING

MENUS CREATED ARE VARIED, HEALTHY AND BALANCED AS WELL AS FULFILL THE OPERATIONAL NEEDS OF CLIENTS

• 3-day food diary analysis – from $80 per food diary
• Menu assessment and planning – contact us for a quotation

(For hospitals, nursing homes, community centres, corporation, schools and more)

• Modified food and fluids textures assessment and planning – contact us for a quotation

(For people with swallowing difficulties or poor dentition)