One of our service forte is on healthy recipe development that is innovative and creative. We include in our recipe development in-house, food photography and nutrient analysis of recipes.
Researchers have defined vegetarianism as the adoption of a plant-based diet, and the abstinence from the consumption of meat, and sometimes from animal by-products. The prevalent subsets of vegetarianism include: Pollo vegetarianism – the avoidance of all meats except...
Sharing with you another of our recipe developed in-house, Millet Croquette Burger with Healthy Herb Mayonnaise packed with whole grain goodness. This recipe uses ingredients which provides heart-protective properties, cholesterol-lowering effect and reduces the risk of type 2 diabetes. Now, you can enjoy healthy food without compromising...
These are the workshops available in our services. Go to Cooking Classes for more classes available....
One of our service forte is on healthy recipe development that is innovative and creative. We include in our recipe development in-house, food photography and nutrient analysis of recipes. ...
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We have recently completed our project with our Temasek Polytechnic's Diploma in Applied Science and Nutrition students in March 2017. In this project, there are two main outcomes: a functional map video and a "Wholegrain Experience" information and recipe booklet. The video exhibits the ways...
Sharing with you our esteem working partners, on bringing the joy of eating cakes and desserts with the use of iLite, a sugar replacer that we have trialed and tested. We aim to bring more sweet and also savory recipes, both local and International cuisines...
What a fruitful Saturday it was last week! To hear the laughter and conversation of both parent and children who attended our pancake and ice-cream class brings a warmth of satisfaction that will...
Ever wonder how rice become so fluffy after cooking it? It is due to the process involved during rice cooking which is gelatinization. Before going into the details, here’s a brief introduction of starches. Starch consist of two glucose polymer: Amylose...