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Umami Flavour Up!

October 8, 2016 @ 10:00 am - 12:00 pm

Free

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A pleasant savoury taste corresponding to the flavour of glutamates.

Come and join us to use food ingredients that are naturally rich in umami components!

Black Fungus and seaweed salad

Kelp and Bonito Soup

Stew Chicken and Shitake Mushroom

*(Vegetarian Option Available)

Details

Date:
October 8, 2016
Time:
10:00 am - 12:00 pm
Cost:
Free