Michele Wong
Director and Principal Dietitian
Founder of NutriWerkz is an Accredited Practicing Dietitian (APD) and Accredited Practicing Nutritionist (APN) from Australia. Michele holds a Masters in Nutrition and Dietetics from Flinders University of South Australia and is a certified Sports Dietitian with Sports Dietitians Australia (SDA). She also has a Masters in Business Administration (MBA) from Southern Cross University, Australia.
Michele has extensive experience in clinical nutrition during her nine years stint at a large restructured hospital. Her area of nutrition focus was with people with Stroke, Parkinson’s disease, Wilson’s disease, and metabolic health. In addition, she is experienced in food and beverage management especially in a hospital setting. As a sports dietitian, she has a keen interest in athlete performance and metabolic disease management.
She is also well versed in managing diet-intervention, metabolic diseases and energy metabolism research trials. Combination of her clinical nutrition and research experiences equips her with the fundamental skills to apply in preventive healthcare management.
She is a co-author of a recipe and information book “The Softer Side of Eating” on modified consistency food and fluids specially catered for people with swallowing difficulties or poor dentition to nourish well and eat safely.
Michele enjoys discovering new culture and food habits through her readings and travel that can be translated to working on new ingredients and cooking methods. Michele firmly believes that each individual has different needs and therefore bespoke nutrition services with a keen listening ear becomes eminent.
